Oxygenation/Aeration – Why?
oxygenate or aerate your must or yeast starter is a common sense in mead making. Yeast only multiply in aerobic conditions because oxygen is needed for the respiration process. But oxygen is …
Cell Counting Error
An error is encountered when trying to approximate a population (original sample) to a sample from that population that is too small. This is also true when you do a cell counting …