Oxygenation/Aeration – Why?
oxygenate or aerate your must or yeast starter is a common sense in mead making. Yeast only multiply in aerobic conditions because oxygen is needed for the respiration process. But oxygen is …
Airlock reverse flow
One of the major concern of any Meadmaker is the oxidation and contamination of their mead during the aging process. The permanence of airlocks during the fermentation on secondary can bring some …